no canned cranberry sauce!
When planning a Thanksgiving dinner, many cooks focus on the turkey and stuffing, perhaps the vegetable and potatoes. But when it comes to the cranberry sauce they default to the simplicity of opening a can. What the cook may not realize is that preparing a unique and delicious cranberry relish can make the cook the talk of the dinner table. And Cranberries are in peak season right now so why resort to canned?!
For more nutritional tips visit Karen’s website www.nutritionalchoice.net
