Jul 12th 10 Posted in Dawn Walker - chef, Food, Wine & Travel

what’s on the menu

Whats on the menu for Week of July 12th?

Tuesday, July 13   Chinese Chicken Salad
Thursday, July 15  Herbed Pork Loin Roast with Broccoli and Quinoa Pilaf

Tuesday, July 20  Feta, Edamame & Fresh Herb Penne w/Baby Spinach Salad

Click here to order or to find out more informaton.

Also Available
As always, there is a wide range of meals available frozen.  To see frozen options, go to my website.  Choices include “Stuffed Cabbage” Strata (Biggest Loser Style),  Garlicky Black Pepper Shrimp and Black-Eyed Peas,  Pinto Bean Shepherd’s Pie and Spinach Mandarin Salad,  Chicken, Lemon and Olive Stew with Saffron Couscous, Cheese Stuffed Shells or Manicotti,  Homemade Macaroni and Cheese with Fresh Vegetables, Turkey Sloppy Joes Stuffed Roasted Sweet Potatoes ,  Braised Pork Shoulder with Ginger and Fennel served over Brown Rice.

You can order via email or online or by calling Dawn at 661-803-2166.

For additional meal options this week, click here.

Chef Dawn Walker is owner of Dawn’s Dinners, SCV’s best kept dinner secret. When you purchase meals from Chef Dawn, you get more than wholesome food…you get to relax and spend quality time with your family around the dinner table! www.ChefDawn.com.