what’s on the menu

Jul 21st 10 Posted in Dawn Walker - chef, Food, Wine & Travel

What’s on the menu week of 7/19

- Tuesday, July 20th - Feta, Edamame and Fresh Herb Penne with Baby Spinach Salad

Thursday, July 22nd – Mojito Chicken with Roasted Zucchini and Cilantro Rice

Click here to order or to find out more informaton.

Also Available
As always, there is a wide range of meals available frozen. To see frozen options, go to my website. Choices include “Stuffed Cabbage” Strata (Biggest Loser Style), Pinto Bean Shepherd’s Pie and Spinach Mandarin Salad, Chicken, Lemon and Olive Stew with Saffron Couscous, Cheese Stuffed Shells or Manicotti, Homemade Macaroni and Cheese with Fresh Vegetables, Turkey Sloppy Joes Stuffed Roasted Sweet Potatoes , Braised Pork Shoulder with Ginger and Fennel served over Brown Rice.

You can order via email or online or by calling Dawn at 661-803-2166.

For additional meal options this week, click here.

blogger bio

Chef Dawn Walker is owner of Dawn’s Dinners, SCV’s best kept dinner secret. When you purchase meals from Chef Dawn, you get more than wholesome food…you get to relax and spend quality time with your family around the dinner table! www.ChefDawn.com.