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	<title>Scene In SCV &#187; Dawn Walker &#8211; chef</title>
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		<title>healthy heart v-day</title>
		<link>http://www.sceneinscv.com/11799/valentines-day-delicious-and-heart-healthy/</link>
		<comments>http://www.sceneinscv.com/11799/valentines-day-delicious-and-heart-healthy/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 13:00:53 +0000</pubDate>
		<dc:creator>Dawn Walker</dc:creator>
				<category><![CDATA[Dawn Walker - chef]]></category>
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		<category><![CDATA[dinner]]></category>
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		<category><![CDATA[fruit]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[heart health]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[valentines day]]></category>

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		<description><![CDATA[Walk into any retail establishment this time of year and you are bombarded with all kinds of chocolates, candy and other sweet treats to celebrate Valentine&#8217;s Day.  Advertisements for indulgent Valentine&#8217;s Day dinners are everywhere. Ironic that the holiday depicted with beautiful pink &#38; red hearts could be so damaging to your own heart. But [...]]]></description>
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		<title>calories on menu items</title>
		<link>http://www.sceneinscv.com/11576/calories-on-menu-items/</link>
		<comments>http://www.sceneinscv.com/11576/calories-on-menu-items/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 13:42:49 +0000</pubDate>
		<dc:creator>Dawn Walker</dc:creator>
				<category><![CDATA[Dawn Walker - chef]]></category>
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		<description><![CDATA[On my recent trip to New York City, I passed over some very delectable treats. Loving food as much as I do, you are probably wondering how this would happen. New York City Health Code Section 81.50 requires covered food service establishments that hold New York City Health Department permits to post calorie information prominently [...]]]></description>
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		<title>introducing valley produce</title>
		<link>http://www.sceneinscv.com/11225/introducing-valley-produce/</link>
		<comments>http://www.sceneinscv.com/11225/introducing-valley-produce/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 13:00:47 +0000</pubDate>
		<dc:creator>Dawn Walker</dc:creator>
				<category><![CDATA[Dawn Walker - chef]]></category>
		<category><![CDATA[Featured Writers]]></category>
		<category><![CDATA[Food, Wine & Travel]]></category>

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		<description><![CDATA[For those of you whole haven&#8217;t ventured over to the old Bristol Farms, a new market has opened. Part Mediterranean, with a flash of Eastern European this market is sure to be the &#8220;where do I find THAT&#8221; market. I first starting shopping at the location on Vanowen in Reseda years ago. The place was [...]]]></description>
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		<title>eat well and sensibly</title>
		<link>http://www.sceneinscv.com/10831/eat-well-and-sensibly-this-holiday-season/</link>
		<comments>http://www.sceneinscv.com/10831/eat-well-and-sensibly-this-holiday-season/#comments</comments>
		<pubDate>Wed, 17 Nov 2010 13:00:02 +0000</pubDate>
		<dc:creator>Dawn Walker</dc:creator>
				<category><![CDATA[Dawn Walker - chef]]></category>
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		<category><![CDATA[buffet]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dawns dinners]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[eating healthy]]></category>
		<category><![CDATA[eating smart]]></category>
		<category><![CDATA[exercise]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[low fat]]></category>
		<category><![CDATA[parites]]></category>
		<category><![CDATA[portion control]]></category>

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		<description><![CDATA[The holidays are here and with them come the inevitable parties, family get-togethers and gifts that tempt you to forget about healthful eating and moderation. But there are ways you can enjoy the holidays without putting on extra pounds going into the new year! Here are some tips to keep in mind: Smaller/More Frequent Meals [...]]]></description>
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		<title>not all fats created equal</title>
		<link>http://www.sceneinscv.com/10240/not-all-fats-are-created-equal/</link>
		<comments>http://www.sceneinscv.com/10240/not-all-fats-are-created-equal/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 12:39:30 +0000</pubDate>
		<dc:creator>Dawn Walker</dc:creator>
				<category><![CDATA[Dawn Walker - chef]]></category>
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		<category><![CDATA[fat]]></category>
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		<category><![CDATA[saturated fats]]></category>
		<category><![CDATA[unsaturated fats]]></category>

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		<description><![CDATA[These days, people are trying to be more health conscious in the foods they eat. For most people, that means controlling the amounts of fat in your diet.  Believe it or not, fat is an essential nutrient and a very small amount is required in our diets (about 15 grams) every day to keep up [...]]]></description>
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		<title>protect you &amp; your food</title>
		<link>http://www.sceneinscv.com/8625/tips-for-beating-the-heat/</link>
		<comments>http://www.sceneinscv.com/8625/tips-for-beating-the-heat/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 12:00:26 +0000</pubDate>
		<dc:creator>Dawn Walker</dc:creator>
				<category><![CDATA[Dawn Walker - chef]]></category>
		<category><![CDATA[Featured Writers]]></category>
		<category><![CDATA[Food, Wine & Travel]]></category>

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		<description><![CDATA[With the beautiful June weather, we were lulled into thinking it was going to be a mild summer. But now August is here with a vengeance! Temperatures this week are expected to top 100 degrees. With this in mind, here are some tips for keeping cool in the heat &#38; keeping your food safe to eat! [...]]]></description>
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		<title>what&#8217;s on the menu</title>
		<link>http://www.sceneinscv.com/8613/whats-on-the-menu-2/</link>
		<comments>http://www.sceneinscv.com/8613/whats-on-the-menu-2/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 00:55:21 +0000</pubDate>
		<dc:creator>Dawn Walker</dc:creator>
				<category><![CDATA[Dawn Walker - chef]]></category>
		<category><![CDATA[Food, Wine & Travel]]></category>

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		<description><![CDATA[What&#8217;s on the menu week of 7/19 -  Tuesday, July 20th -  Feta, Edamame and Fresh Herb Penne with Baby Spinach Salad Thursday, July 22nd &#8211; Mojito Chicken with Roasted Zucchini and Cilantro Rice Click here to order or to find out more informaton. Also Available As always, there is a wide range of meals [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>delicious summer fruit</title>
		<link>http://www.sceneinscv.com/8452/delicious-summer-fruit/</link>
		<comments>http://www.sceneinscv.com/8452/delicious-summer-fruit/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 12:00:14 +0000</pubDate>
		<dc:creator>Dawn Walker</dc:creator>
				<category><![CDATA[Dawn Walker - chef]]></category>
		<category><![CDATA[Featured Writers]]></category>
		<category><![CDATA[Food, Wine & Travel]]></category>

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		<description><![CDATA[It’s summertime! Time for fun in the sun, barbecues and dining al fresco. One of the best parts of summer meals is delicious summer fruit. A wide assortment of fruits is in season and available now. Living in Southern California, we are able to buy many locally grown fruits.  Now is the time to enjoy [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>what&#8217;s on the menu</title>
		<link>http://www.sceneinscv.com/8525/whats-on-the-menu/</link>
		<comments>http://www.sceneinscv.com/8525/whats-on-the-menu/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 12:00:00 +0000</pubDate>
		<dc:creator>Dawn Walker</dc:creator>
				<category><![CDATA[Dawn Walker - chef]]></category>
		<category><![CDATA[Food, Wine & Travel]]></category>

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		<description><![CDATA[Whats on the menu for Week of July 12th? Tuesday, July 13   Chinese Chicken Salad Thursday, July 15  Herbed Pork Loin Roast with Broccoli and Quinoa Pilaf Tuesday, July 20  Feta, Edamame &#38; Fresh Herb Penne w/Baby Spinach Salad Click here to order or to find out more informaton. Also Available As always, there [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>confused by rolls?</title>
		<link>http://www.sceneinscv.com/7799/confused-by-rolls/</link>
		<comments>http://www.sceneinscv.com/7799/confused-by-rolls/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 12:00:16 +0000</pubDate>
		<dc:creator>Dawn Walker</dc:creator>
				<category><![CDATA[Dawn Walker - chef]]></category>
		<category><![CDATA[Featured Writers]]></category>
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		<description><![CDATA[Egg Roll, Spring Roll, Summer Roll. What&#8217;s the Difference? A Quick Guide to Making a Healthy Choice.   There you are at your favorite Chinese restaurant. You&#8217;re looking at the menu trying to decide what to get: egg roll? spring roll? summer roll? Often the words are used interchangeably. What is the difference anyway? Here&#8217;s [...]]]></description>
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