<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Scene In SCV &#187; Cindy Schwanke &#8211; pastry chef</title>
	<atom:link href="http://www.sceneinscv.com/category/food-wine-travel/cindy-schwanke-pastry-chef/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sceneinscv.com</link>
	<description>Santa Clarita&#039;s Events, News &#38; Lifestyle Blog</description>
	<lastBuildDate>Mon, 04 Mar 2013 17:15:52 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
<image>
<link>http://www.sceneinscv.com</link>
<url>http://sceneinscv.com/wp-content/plugins/maxblogpress-favicon/icons/favicon-55.ico</url>
<title>Scene In SCV</title>
</image>
		<item>
		<title>what is ganache?</title>
		<link>http://www.sceneinscv.com/what-is-ganache/</link>
		<comments>http://www.sceneinscv.com/what-is-ganache/#comments</comments>
		<pubDate>Fri, 29 Apr 2011 12:00:44 +0000</pubDate>
		<dc:creator>Cindy Schwanke</dc:creator>
				<category><![CDATA[Cindy Schwanke - pastry chef]]></category>
		<category><![CDATA[Featured Writers]]></category>
		<category><![CDATA[Food, Wine & Travel]]></category>

		<guid isPermaLink="false">http://www.sceneinscv.com/?p=12438</guid>
		<description><![CDATA[Ganache-(ga-nosh) a rich blend of  chocolate and heavy cream and optionally, flavorings, used as a pastry or candy filling or a frosting. This defination is from the &#8216;On Baking&#8217;  book we use in the culinary classes at ICUE, Institute for Culinary Education at College of the Canyons. This definition is very accurate except the definition fails [...]]]></description>
		<wfw:commentRss>http://www.sceneinscv.com/what-is-ganache/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>follow that recipe</title>
		<link>http://www.sceneinscv.com/follow-that-recipe/</link>
		<comments>http://www.sceneinscv.com/follow-that-recipe/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 13:00:49 +0000</pubDate>
		<dc:creator>Cindy Schwanke</dc:creator>
				<category><![CDATA[Cindy Schwanke - pastry chef]]></category>
		<category><![CDATA[Featured Writers]]></category>
		<category><![CDATA[Food, Wine & Travel]]></category>

		<guid isPermaLink="false">http://www.sceneinscv.com/?p=11642</guid>
		<description><![CDATA[Is there a perfect recipe that you love and is your go to favorite. You know, your invited to a party and asked to bring a dish and you take out that old faithful recipe, the one you have been making for years becuase you know it works. The paper it is written on is probably wrinkled [...]]]></description>
		<wfw:commentRss>http://www.sceneinscv.com/follow-that-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>fresh vs. the rest</title>
		<link>http://www.sceneinscv.com/fresh-vs-the-rest/</link>
		<comments>http://www.sceneinscv.com/fresh-vs-the-rest/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 13:00:48 +0000</pubDate>
		<dc:creator>Cindy Schwanke</dc:creator>
				<category><![CDATA[Cindy Schwanke - pastry chef]]></category>
		<category><![CDATA[Featured Writers]]></category>
		<category><![CDATA[Food, Wine & Travel]]></category>

		<guid isPermaLink="false">http://www.sceneinscv.com/?p=10773</guid>
		<description><![CDATA[Does anyone buy Bisquick? Recently I had some leftover chicken and was in need of a quick dinner for the family. I dashed into the grocery store and went to the produce section. I picked up some carrots, onions, celery and some fresh herbs. The light bulb finally went on, chicken pot pie was what would [...]]]></description>
		<wfw:commentRss>http://www.sceneinscv.com/fresh-vs-the-rest/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>really? apple pie?</title>
		<link>http://www.sceneinscv.com/really-apple-pie/</link>
		<comments>http://www.sceneinscv.com/really-apple-pie/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 00:43:28 +0000</pubDate>
		<dc:creator>Cindy Schwanke</dc:creator>
				<category><![CDATA[Cindy Schwanke - pastry chef]]></category>
		<category><![CDATA[Featured Writers]]></category>
		<category><![CDATA[Food, Wine & Travel]]></category>

		<guid isPermaLink="false">http://www.sceneinscv.com/?p=10034</guid>
		<description><![CDATA[I guess I will never learn. I thought the older you get, the wiser you get. Well I am not a believer anymore. I am a Baker. Baking does not come naturally to some people. I tend to take that news for granted every now and again. The simplest of baking is not really that simple [...]]]></description>
		<wfw:commentRss>http://www.sceneinscv.com/really-apple-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>baking challenge was on!</title>
		<link>http://www.sceneinscv.com/i-love-a-good-baking-challenge/</link>
		<comments>http://www.sceneinscv.com/i-love-a-good-baking-challenge/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 12:00:35 +0000</pubDate>
		<dc:creator>Cindy Schwanke</dc:creator>
				<category><![CDATA[Cindy Schwanke - pastry chef]]></category>
		<category><![CDATA[Featured Writers]]></category>
		<category><![CDATA[Food, Wine & Travel]]></category>

		<guid isPermaLink="false">http://www.sceneinscv.com/?p=8898</guid>
		<description><![CDATA[I recently attended a conference at College of the Canyons. Whenever I wear my Chef coat to a function, inevitably the discussion turns to food. It seems everyone has a food story. I love to listen to people share their stories about a special food memory. One of my colleagues was sharing memories of her [...]]]></description>
		<wfw:commentRss>http://www.sceneinscv.com/i-love-a-good-baking-challenge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>summer sweet berries</title>
		<link>http://www.sceneinscv.com/summer-is-sweet-with-fresh-berries/</link>
		<comments>http://www.sceneinscv.com/summer-is-sweet-with-fresh-berries/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 12:00:36 +0000</pubDate>
		<dc:creator>Cindy Schwanke</dc:creator>
				<category><![CDATA[Cindy Schwanke - pastry chef]]></category>
		<category><![CDATA[Featured Writers]]></category>
		<category><![CDATA[Food, Wine & Travel]]></category>

		<guid isPermaLink="false">http://www.sceneinscv.com/?p=8184</guid>
		<description><![CDATA[Summer is Sweet. In the dessert world, which is where I tend to hang out, there are many choices when making a summer dessert for family, friends of  coworkers. Grocery stores and Farmers Markets are overflowing with beautiful, fresh, sweet berries. The sweetest varieties available this summer season are cherries, black raspberries, red raspberries, strawberries, [...]]]></description>
		<wfw:commentRss>http://www.sceneinscv.com/summer-is-sweet-with-fresh-berries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>my favorite ingredients</title>
		<link>http://www.sceneinscv.com/love-to-bake-my-favorite-ingredient/</link>
		<comments>http://www.sceneinscv.com/love-to-bake-my-favorite-ingredient/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 12:00:00 +0000</pubDate>
		<dc:creator>Cindy Schwanke</dc:creator>
				<category><![CDATA[Cindy Schwanke - pastry chef]]></category>
		<category><![CDATA[Featured Writers]]></category>
		<category><![CDATA[Food, Wine & Travel]]></category>

		<guid isPermaLink="false">http://www.sceneinscv.com/?p=7329</guid>
		<description><![CDATA[Baking is a science. You must measure all ingredients accurately and have the right ingredients to have a successful dessert or pastry experience. When baking, quality ingredients result in a quality dessert. There are numerous fine quality ingredients depending on what you are baking. I would like to start with one of the top 5 [...]]]></description>
		<wfw:commentRss>http://www.sceneinscv.com/love-to-bake-my-favorite-ingredient/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>oh sweet sugar</title>
		<link>http://www.sceneinscv.com/oh-sweet-sugar/</link>
		<comments>http://www.sceneinscv.com/oh-sweet-sugar/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 12:00:43 +0000</pubDate>
		<dc:creator>Marlene Bernstein</dc:creator>
				<category><![CDATA[Cindy Schwanke - pastry chef]]></category>
		<category><![CDATA[Food, Wine & Travel]]></category>

		<guid isPermaLink="false">http://www.sceneinscv.com/?p=7195</guid>
		<description><![CDATA[We are honored to have Cindy Schwenke join Scene in SCV as a writer.  Some of you may already know Cindy as the full time culinary instructor at College of the Canyons.  Now you will get to know her on a more personal level every month when she writes about her love&#8230;.pastry. Cindy Schwanke is the full time [...]]]></description>
		<wfw:commentRss>http://www.sceneinscv.com/oh-sweet-sugar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
