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	<title>Scene In SCV &#187; restaurant reviews</title>
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	<description>Santa Clarita&#039;s Events, News &#38; Lifestyle Blog</description>
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		<title>restaurant review: fish tail and vino 100</title>
		<link>http://www.sceneinscv.com/5205/restaurant-review-fish-tail-and-vino-100/</link>
		<comments>http://www.sceneinscv.com/5205/restaurant-review-fish-tail-and-vino-100/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 13:05:29 +0000</pubDate>
		<dc:creator>Dawn Walker</dc:creator>
				<category><![CDATA[Dawn Walker - chef]]></category>
		<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[chef dawn]]></category>
		<category><![CDATA[dawns dinners]]></category>
		<category><![CDATA[fish counter]]></category>
		<category><![CDATA[fish restaurant]]></category>
		<category><![CDATA[fish tail]]></category>
		<category><![CDATA[santa clarita]]></category>
		<category><![CDATA[screaming coupons]]></category>
		<category><![CDATA[vino 100]]></category>

		<guid isPermaLink="false">http://www.sceneinscv.com/?p=5205</guid>
		<description><![CDATA[I heard about Fish Tail at 28104 Newhall Ranch Road, between Vino 100 and Chipotle,  from your editor and owner of SceneInSCV, Marlene Bernstein.  She mentioned that if you buy a bottle of wine from Vino 100, you could enjoy the wine at Fish Tail with no corkage fee and a free appetizer.  I had to go!!!]]></description>
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		<slash:comments>1</slash:comments>
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		<title>restaurant review: sabor</title>
		<link>http://www.sceneinscv.com/5041/restaurant-review-sabor/</link>
		<comments>http://www.sceneinscv.com/5041/restaurant-review-sabor/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 13:12:03 +0000</pubDate>
		<dc:creator>Dawn Walker</dc:creator>
				<category><![CDATA[Featured Writers]]></category>
		<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[bristol farms]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[cochinitas]]></category>
		<category><![CDATA[cocina mexicana]]></category>
		<category><![CDATA[fair]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[flan]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[independent]]></category>
		<category><![CDATA[margarita]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[pibil]]></category>
		<category><![CDATA[reasonable]]></category>
		<category><![CDATA[romantic]]></category>
		<category><![CDATA[sabor]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[tortillas]]></category>

		<guid isPermaLink="false">http://www.sceneinscv.com/?p=5041</guid>
		<description><![CDATA[We had a fabulous meal!  I must confess that I could sit and eat the chips, salsa and homemade corn tortillas all day!  The made to order, hot corn tortillas are amazing and reminiscent of our trip to a restaurant in Mexico up a dirt road and under a mango tree.  You know, the mom and pop out of the way, authentic Mexican restaurant where you are not sure if you can drink the water but the food is to die for.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>restaurant review: barcelona tapas lounge</title>
		<link>http://www.sceneinscv.com/3907/restaurant-review-barcelona-tapas-lounge/</link>
		<comments>http://www.sceneinscv.com/3907/restaurant-review-barcelona-tapas-lounge/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 13:00:15 +0000</pubDate>
		<dc:creator>Dawn Walker</dc:creator>
				<category><![CDATA[Dawn Walker - chef]]></category>
		<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[barcelona]]></category>
		<category><![CDATA[chef dawn]]></category>
		<category><![CDATA[chef dominik]]></category>
		<category><![CDATA[dawns dinners]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[moroccan]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[santa clarita]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine locker]]></category>

		<guid isPermaLink="false">http://www.sceneinscv.com/?p=3907</guid>
		<description><![CDATA[Peaking out from the remains of Barbacoa and Wild Thyme in Stevenson Ranch stands the all new, privately owned and operated Barcelona Tapas Lounge.  For those of you who do not know the location, it is across the parking lot from Chilis and behind Noah's Bagels, Subway and Starbucks on The Old Road.  My husband and I have often discussed that location and the challenge any owner would have given the fact that the facility is rather hidden - even the sign is hard to see from the parking lot.  I do believe however, that this new restaurant is destined for great things.]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>a few restaurant shout outs and some shameless pr</title>
		<link>http://www.sceneinscv.com/2798/a-few-restaurant-shout-outs-and-some-shameless-pr/</link>
		<comments>http://www.sceneinscv.com/2798/a-few-restaurant-shout-outs-and-some-shameless-pr/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 13:10:49 +0000</pubDate>
		<dc:creator>Dawn Walker</dc:creator>
				<category><![CDATA[Dawn Walker - chef]]></category>
		<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[chef dawn]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[dawns dinners]]></category>
		<category><![CDATA[Mojito]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[santa clarita]]></category>
		<category><![CDATA[sceneinscv]]></category>
		<category><![CDATA[scv]]></category>
		<category><![CDATA[scvmomsblog]]></category>
		<category><![CDATA[Valencia]]></category>

		<guid isPermaLink="false">http://www.sceneinscv.com/?p=2798</guid>
		<description><![CDATA[When we got to the front of the line, the guy told us that we didn't have an invitation and could not participate.  All I had to do was drop that I was your food writer here at SceneInSCV.com and was welcomed with open arms.  You see, I have been getting 3000-4000 page views on this blog per month which means that restaurants in the area want me to come in, experience the restaurant, and of course write.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>restaurant review: the basil</title>
		<link>http://www.sceneinscv.com/1279/restaurant-review-the-basil/</link>
		<comments>http://www.sceneinscv.com/1279/restaurant-review-the-basil/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 00:59:56 +0000</pubDate>
		<dc:creator>Dawn Walker</dc:creator>
				<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[chef dawn]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[coupons]]></category>
		<category><![CDATA[dawn]]></category>
		<category><![CDATA[dawns dinners]]></category>
		<category><![CDATA[galric]]></category>
		<category><![CDATA[hot pot]]></category>
		<category><![CDATA[kaffir]]></category>
		<category><![CDATA[larb]]></category>
		<category><![CDATA[lemon grass]]></category>
		<category><![CDATA[lunch menu]]></category>
		<category><![CDATA[papaya salad]]></category>
		<category><![CDATA[san fernando valley]]></category>
		<category><![CDATA[santa clarita]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[shrimp toast]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai fusion]]></category>
		<category><![CDATA[thai temple]]></category>
		<category><![CDATA[thai town]]></category>
		<category><![CDATA[the basil]]></category>
		<category><![CDATA[togo]]></category>

		<guid isPermaLink="false">http://sceneinscv.com/?p=1279</guid>
		<description><![CDATA[Located at 22911 Soledad Canyon Road in Santa Clarita between Philly's Best and the Mini Mart sits a little 11-table restaurant called The Basil.  Spouting Thai Fusion cuisine, this restaurant rivals some of my favorite San Fernando Valley favorites, Thai Temple and Thai Town.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>gogi house review</title>
		<link>http://www.sceneinscv.com/651/gogi-house-review/</link>
		<comments>http://www.sceneinscv.com/651/gogi-house-review/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 04:00:45 +0000</pubDate>
		<dc:creator>Dawn Walker</dc:creator>
				<category><![CDATA[Dawn Walker - chef]]></category>
		<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[chef dawn]]></category>
		<category><![CDATA[dawns dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gogi House]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[r atings]]></category>
		<category><![CDATA[santa clarita]]></category>
		<category><![CDATA[scv]]></category>
		<category><![CDATA[steve's gastronomic home page]]></category>

		<guid isPermaLink="false">http://sceneinscv.com/?p=651</guid>
		<description><![CDATA[On Friday night, my husband, three of the four girlies and I had dinner at the Korean BBQ Restaurant Gogi House on Bouquet Canyon and Newhall Ranch Road.  As some of you know, I have been on a crazy diet since February in which I eat for my blood type.  For "O"s, this means no dairy, wheat (or anything with gluten) or corn.  Corn, or corn products like corn syrup is in so many things that it makes eating anything processed difficult - not that we should be eating processed food anyhow.    Gogi House is the perfect place to eat when you are avoiding dairy and gluten.]]></description>
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		<slash:comments>0</slash:comments>
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